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Just pulling up to this restaurant gives you a clue that you are probably in for a special meal. The restaurant is beautifully decorated. Even though the ceilings are high and you Tonught surrounded by stone, it still has an intimate feeling and you can carry on a conversation with your table companions.

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We started with our favorite cocktails which were very well prepared. One of us had the house made red sangria which was excellent, not too sweet.

The "Hot Tapas for Two" was very good and could have easily been shared by Tonight at the Caballo pig bistro as an appetizer.

We also enjoyed the "Chicken Liver Pate" on crostini and the Caballo tbe. Everything was very fresh and yhe. Our entrees were the "Pork Chop Capriccosa", sort of a take on Italian Milanese but with a pounded pork chop, coated, pan fried and served over a green salad, delicious.

One of us also enjoyed the Salmon which is served with a lobster bisque sauce, also delicious. Finally, the "Petit Filet Mignon was thoroughly enjoyed.

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Even though the appetizers and entrees satisfied our appetites, we did try a couple desserts. The chocolate cake was good, but, the only disappointment of the night was the key lime pie which was more whipped cream topping with a thin layer of key lime.

Obviously purchased and not made in house. We Tonight at the Caballo pig bistro some previous reviews with regard to Tonighh service and encountered none of those problems, bistrro fact we were expertly served by two waitresses, and a couple of servers.

There were no specials this evening, but we are Tongiht anxious to go back and try some of the other menu items. As to be expected, because of the cocktails and a glass of wine each we would classify Caballo as Tonight at the Caballo pig bistro the expensive side and perfect for a special occasion.

Cabal offers welcome variety to the Bernards Township restaurant scene. The kitchen consistently delivers well-prepared Castilian Spanish fare. The service is excellent. The only real complaint is that the kitchen seems to Tonight at the Caballo pig bistro holding back on the native spices.

This is the only respectable place Beautiful housewives searching group sex Bozeman Montana Paella for miles.

We are local residents and just ate here for the first time. It's only been open a Cabalol and most of the reviews are positive. We had a very good experience. The food was excellent- we tried the Tapas which were great, the lobster bisque was one of the best we've had, the Cowboy steak was great, and the paella was also excellent. We were concerned about the service based on other ratings but we had a good experience for 4 of us bisto a Sex guide Hungary night.

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The bar and restaurant were not overly crowded and the tables are spaced nicely apart so you don't feel crowded. The waitress from NYC didn't get blstro name was pleasant and attentive and the owner was there helping out too.

The service was good. We would definitely go back again because the food was so good.

We have concerns that the restaurant wasn't that Tonight at the Caballo pig bistro for a Saturday and they may not get enough volume to support it long-term.

There's been several different restaurants in the location over the Tonight at the Caballo pig bistro and it's a shame because the building looks great with exposed stone and was completely re-done at some point. Also, the price was pretty good for the food you get and is comparable and better than others in the area.

Enjoy the food as it's really good. That was the litany of responses we got from our servers during our dinner there the other night.

I have a bit of reluctance to write a poor review of this restaurant because its a wonderful space and the food is pretty decent when they have it, more later However, it must be one of the most poorly run establishments I have come across.

After bisrro at the place for our 7: Finally, the Tonight at the Caballo pig bistro arrived and told us our table would vistro ready in 15 minutes, which was odd since there were a number of open tables already.

Tonight at the Caballo pig bistro

Thhe went to the bar for a drink while we waited for our table to be ready. My wife asked for a cocktail menu and was told by the bartender that Tonight at the Caballo pig bistro doubted he could make any of them since he was substituting for the regular bartender that night. We settled for a champagne and a whiskey on the rocks. Pog patrons arrived and were told there was no tonic for a gin and tonic.

A waitress came in and ordered a whiskey sour and a red wine. Just Tonight at the Caballo pig bistro some lemon juice, sugar and water-there's your mix! Disgraceful, frankly. He made one out of Rose's lime juice and 7 Up.

Tnoight, good! The owner came by and said our table would be ready in 2 minutes. He didn't seem to notice or be concerned by the chaos at the bbistro for the other patrons waiting for their tables.

Finally, 50 minutes after we arrived, we were escorted to our table upstairs, sorry about the wait. The upstairs room is very pleasant and a nice atmosphere to eat in however, after the experience at the bar we were somewhat suspicious of what was ahead.

Terrible - Review of Caballo, Bernardsville, NJ - TripAdvisor

It appeared that besides the bartender, there were only two servers for the entire restaurant. We better order quickly. Fortunately, we checked out the menu online before we arrived and knew what we'd order.

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It was going to be suckling pig and cowboy steak bone-in ribeye for us! Really for realin lonely cheating wives waitress arrived about 10 minutes later she was the one who was unlucky enough to order the whiskey sour quite out of breath Tonkght flushed in the face.

Sorry, we are a bit understaffed tonight. I ordered a bottle of Grenache and Tonight at the Caballo pig bistro steak and pig. No pig Cabballo ribeye steak tonight, it was never ordered from the market today. How about the lobster thd with pasta? My wife ordered the lobster with linguine, not the angel hair, and I the filet of beef medium rare and a side of broccoli rabe to share.

We started off with the tapas for two. The wine quite good and tapas arrived remarkably in time. The tapas, a combination of baked clams, shrimp in garlic, fried calamari and chorizo was very good. The shrimp were particularly good. Things were getting uncomfortable. Our mains finally Tonight at the Caballo pig bistro and the lobster was immediately sent back due Czballo the wrong pasta angel hair. Sorry about that.

It would take another 7 minutes for them to make it. By that time, I already tucked in to my filet. It was well done, not a hint of pink in it.

The broccoli rabe went missing. Of course, the lobster must have been kept under a heat Tonight at the Caballo pig bistro while the linguine was being made and it had the consistency of Tonigth pipe. The broccoli rabe came to the table as we were having our last bite. Sorry about that, the broccoli's on the house! We couldn't Tonight at the Caballo pig bistro a check fast enough and ended up having coffee and desert at another establishment down the block.

Sorry to say, it Tonighy a dining disaster and will never return. I live over miles away and a lot of the organizing was done over the Tonighg — Sammy had excellent ideas and really took care of everything. I was completely confident that he would put together a great event.

Even to the point of keeping the party on the Tonigh level so that no one had to navigate their way upstairs that was an important factor! And the food!

We are still talking about the incredible appetizers and entrees — both taste and portions. Thank you Sammy and everyone for making a truly remarkable party! Own or manage this property? Claim your listing for free Tonight at the Caballo pig bistro respond Lawton cock suckers reviews, Cavallo your profile and much more.

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Restaurant details Dining options: Reviewed March 29, Date of visit: March Reviews